Vegan Veggie Wraps

And this is what my dinner consisted of this Sunday.
I guess i created this recipe because i was at home, hungry of wraps, and actually didn’t want to take more than 5 minutes. So here is what I did, and the ingredients i used.


1 avocado, halved, seeded and diced
1 chopped tomato
1/2 chopped onion
3 cups mixed shredded green cabbage, red cabbage and carrots
1/2 teaspoon extra virgin olive oil
1/2 teaspoon pepper
1/4 teaspoon balsamic vinegar
Pinch Sea salt
2 spinach herbs wraps


Cook the onions with the oil and vinegar on medium heat for about 45 seconds, then add the rest of the ingredients but the avocado and wraps; mix well and cook for about 2 minutes.
Remove from heat.
Warm up tortillas in a cooking pot.
Place warm tortillas on work surface.
Add the veggies down center, dividing equally. Top each with avocado.
Fold sides of tortillas over filling, forming packages.
You can turn each package, seam side down, onto plate.

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