I just finished this sweet potato tortillas and I’m so excited about them.
The recipe is very simple, and it taste great!, I’ll say the texture is almost like pitta bread.
1 cup all purpose flour
2 mash sweet potato, (1 cup)
Boil the sweet potatoes, and smash them.
Mix the mashed potatoes with the flour while they’re still hot.
Mix until dough is soft and elastic, about 4-5 minutes.
Take the dough and roll into balls.
Flatten the Balls with your hands so they resemble tortillas.
Hear a large griddle or a cast iron skillet over medium heat.
Place each tortilla down on the skillet and cook until it bubbles up, about 1-2 minutes. Flip and cook about 1 to 2 minutes or until golden.
This recipe taste great with hummus.
Check out my vegan hummus toast for the recipe.