Vegan Pesto Pasta

Hey guys!!

Today I made some Italian inspired vegan Pesto with zucchini noodles, and I absolutely loved it.

My recipe is very easy; I would say it took me about 15 minutes to make it, and I didn’t use the stove.

Yeah, it’s totally raw.

As always, I’ll leave ingredients and directions bellow.


1 Zucchini

1/2 cup cherry tomatoes

1/2 avocado

1 clove garlic

1 cup fresh basil leaves

2 tablespoons pine nuts

3 tablespoons extra virgin olive oil

1/2 teaspoon lemon juice

Pinch salt


Spiralize the Zucchini, cut the tomatoes in half and set to the side.

Add the rest of the ingredients to a food processor and mix well to make the Pesto.

Tope the Zucchini noodles and tomatoes with the Pesto.


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