Vegan Chicken & Cilantro Salad

Hey guys!

Today I was trying to make a quick dinner using ingredients I already had at home.

It turned out to be a salad, and it wasn’t bad at all. Here is what I did:


2 cups chopped cilantro

1/2 cup cherry tomatoes, chopped

1 small pomegranate

1/2 cup tofu cut into cubes

2 tablespoons coconut milk

1 teaspoon oregano

1 clove garlic, smashed

3 teaspoon Balsamic vinegar

1 teaspoon sesame oil

1 teaspoon coconut oil

1/4 cup coconut flour



Mix one teaspoon of balsamic, oregano, garlic, and some salt; add it to the tofu and set it to the side.

In a big bowl, mix tomatoes, pomegranate and cilantro.

Dip the seasoned tofu in the milk, and then coat well in the flour.

Add 1 teaspoon of coconut oil to a cooking pot, and slowly cook the tofu until it turns golden brown.

Mix 2 teaspoon of balsamic, 1 teaspoon of sesame oil, and salt.

Combine all ingredients in the bowl, and enjoy!

One Comment on “Vegan Chicken & Cilantro Salad

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