Vegan Soursop mousse| Mousse de Guanabana Vegano

Hey guys!!!☀️

I am so exited to share with you this new recipe of mine. It only contains 3 ingredients, it is very simple to make and such a deliciousness!!!

If you are in the USA I usually find the soursops at the Asian markets there. They sale them hard so you will probably have to wait until they are ripe, or you might get lucky and find a ripe one. Who knows 🤷🏽‍♀️😉. ( Your soursop should be very soft to the touch).

Ingredients

1 small soursop

1 can full fat coconut milk

1 table spoon brown sugar

Directions

Place the coconut milk in the freezer for a couple of hours to separate the water from the fat.

Peel the soursop, take the hart and seeds out, blend until yo have a creamy consistency, pour it out, mix it with the sugar and set it to the side.

Pour out the fat part of the coconut milk, and mix it until you have a fluffy and creamy consistency.

Add the coconut cream to the soursop and mix well, and just like that you have your soursop mousse!!

Transfer the mousse to a piping bag and serve!

Hola Chicos!!

Estoy muy emocionada de compartir con ustedes esta nueva receta mía. ¡Sólo contiene 3 ingredientes, es muy simple de hacer y es una delicia!

Ingredientes

1 Guanabana pequeña

1 lata de leche de coco entera

1 cucharada de azucar marrón

Instrucciones

Coloca la leche de coco en el congelador por un par de horas para separar el agua de la grasa.

Pela la guanábana, sacale el corazón y las semillas, licuala hasta que obtengas una consistencia cremosa. Viertela en un tazón, mezcla con el azúcar y déjalo a un lado.

Vierte la parte grasa de la leche de coco y mezcla hasta obtener una consistencia esponjosa y cremosa.

¡Agrega la crema de coco a la guanábana y mezcla bien, y así tendrás tu mousse de guanábana!

¡Transfiere el mousse a una manga de repostería y sieve!

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I'm a model from The Dominican Republic. As a part of my job I constantly travel, and meet new people, which is amazing. I love to keep it up with a healthy lifestyle and some other things, and I've created this blog to share my day by day experience with you.

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