Korean Eggplant 🍆 ( Gaji-namul )

Hey guys!!
Happy Valentine's Day to you all!!!💖

I hope your day goes wonderful, and just remember to love yourself, and those around you every single day!😉

Today I had Korean Eggplant 🍆 ( Gaji-namul ) for lunch, very dearly made for myself to myself. It was delicious 😋!!

As always the recipe is down bellow for you, let me know if you decide to try it!


-2 big korean eggplants ( about a pound ), washed and caps removed

-3 cloves garlic, minced

-2 green onions chopped or 2 tablespoons of any onions you have

- 1 1/2 tablespoon soy sauce

-1 teaspoon hot pepper flakes

-1 tablespoon sesame oil

-1 teaspoon sesame seeds


1- Cut the eggplants crosswise into 2½ inch pieces. Cut the thicker pieces in half lengthwise, and Steam for 5 minutes over medium high heat.

2- Combine garlic, green onion, soy sauce, hot pepper flakes, sesame oil in a bowl, and mix well.

3- Take out the steamed eggplant and transfer to a cutting board. Let cool for about 5 minutes or until you can easily handle them.

4- Tear each piece into bite size pieces.

5- Add the eggplants to the bowl and mix well by hand or with a wooden spoon.

6-Sprinkle with the sesame seeds, mix, and serve.


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I'm a model from The Dominican Republic. As a part of my job I constantly travel, and meet new people, which is amazing. I love to keep it up with a healthy lifestyle and some other things, and I've created this blog to share my day by day experience with you.

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