Happy Valentine's Day to you all!!!💖
I hope your day goes wonderful, and just remember to love yourself, and those around you every single day!😉
Today I had Korean Eggplant 🍆 ( Gaji-namul ) for lunch, very dearly made for myself to myself. It was delicious 😋!!
As always the recipe is down bellow for you, let me know if you decide to try it!
-2 big korean eggplants ( about a pound ), washed and caps removed
-3 cloves garlic, minced
-2 green onions chopped or 2 tablespoons of any onions you have
- 1 1/2 tablespoon soy sauce
-1 teaspoon hot pepper flakes
-1 tablespoon sesame oil
-1 teaspoon sesame seeds
1- Cut the eggplants crosswise into 2½ inch pieces. Cut the thicker pieces in half lengthwise, and Steam for 5 minutes over medium high heat.
2- Combine garlic, green onion, soy sauce, hot pepper flakes, sesame oil in a bowl, and mix well.
3- Take out the steamed eggplant and transfer to a cutting board. Let cool for about 5 minutes or until you can easily handle them.
4- Tear each piece into bite size pieces.
5- Add the eggplants to the bowl and mix well by hand or with a wooden spoon.
6-Sprinkle with the sesame seeds, mix, and serve.