Here I am again with a very simple and tasty recipe i just made.
This is the first try I made it, I was just hungry of some spice food but wanted to make something simple, had some green beans, so this came out. If you like a lot spicy you can add more sriracha to the recipe, but this is just right for me. Hope you’ll try it.😊
2 pounds green beans, trimmed
2 large garlic cloves, crushed
1 tablespoon olive oil
1 tablespoon sriracha
1/2 teaspoon balsamic vinegar
Cook the garlic in 1 Tbsp. hot oil in a pan over medium heat until golden. Add the beans, and sprinkle with 1/2 tsp. balsamic vinegar, salt and sriracha. Cook, stirring constantly, 3 to 5 minutes. Transfer to a serving dish.