I hope you all are doing great!
Here is one of my new favourite recipes,
please give it a try and let me know what you think!
1/4 cup green onions ( chopped )
1/4 cup carrots ( chopped )
1/4 cup green beans ( chopped )
1/4 cup green peas
3 tablespoons sesame oil
3 tablespoons Soy sauce or use tamari for gluten free.
Remove the outer leaves from the cauliflower, cut it into pieces and pulse in a food processor until it resembles smallish grains of rice. ( I overdid a bit, it’s ok ).
Heat 1 1/2 tablespoon sesame oil in a large pan over medium low heat. Add the carrots, green beans, and green peas, and stir fry for about 4 minutes; add half of the green onions and stir fry for about 1 more minute.
Add the cauliflower, and remaining sesame oil to the pan; stir fry quickly to cook the cauliflower to a soft texture.
Turn the heat down, stir in the soy sauce and remaining green onions just before serving.