Today I was trying to make a quick dinner using ingredients I already had at home.
It turned out to be a salad, and it wasn’t bad at all. Here is what I did:
2 cups chopped cilantro
1/2 cup cherry tomatoes, chopped
1 small pomegranate
1/2 cup tofu cut into cubes
2 tablespoons coconut milk
1 teaspoon oregano
1 clove garlic, smashed
3 teaspoon Balsamic vinegar
1 teaspoon sesame oil
1 teaspoon coconut oil
1/4 cup coconut flour
Mix one teaspoon of balsamic, oregano, garlic, and some salt; add it to the tofu and set it to the side.
In a big bowl, mix tomatoes, pomegranate and cilantro.
Dip the seasoned tofu in the milk, and then coat well in the flour.
Add 1 teaspoon of coconut oil to a cooking pot, and slowly cook the tofu until it turns golden brown.
Mix 2 teaspoon of balsamic, 1 teaspoon of sesame oil, and salt.
Combine all ingredients in the bowl, and enjoy!