Hey guys!!
Today I made some Italian inspired vegan Pesto with zucchini noodles, and I absolutely loved it.
My recipe is very easy; I would say it took me about 15 minutes to make it, and I didn’t use the stove.
Yeah, it’s totally raw.
As always, I’ll leave ingredients and directions bellow.
Ingredients:
1 Zucchini
1/2 cup cherry tomatoes
1/2 avocado
1 clove garlic
1 cup fresh basil leaves
2 tablespoons pine nuts
3 tablespoons extra virgin olive oil
1/2 teaspoon lemon juice
Pinch salt
Directions
Spiralize the Zucchini, cut the tomatoes in half and set to the side.
Add the rest of the ingredients to a food processor and mix well to make the Pesto.
Tope the Zucchini noodles and tomatoes with the Pesto.
Enjoy!
Looks yummy 😋
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Thank you 😊 It’s a must try!
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