Vegan Mango Sorbet

If you guys know me, you know I’m all about mangoes πŸ˜‹; so i’m feeling in heaven right know with my mango sorbet.

The recipe is very simple, and as always I’ll leave it bellow.πŸ‘‡πŸ½


2 cups frozen mangoes

1/4 cup simple syrup


Blend the mangoes in a food processor.

Add the syrup, mix well, and freeze it for about 2 hours or overnight.

Blend again, freeze it for about an hour or so, and serve!

You can add any toppings you want. I just added some nuts.

I hope you guys enjoy it as much as i do.



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I'm a model from The Dominican Republic. As a part of my job I constantly travel, and meet new people, which is amazing. I love to keep it up with a healthy lifestyle and some other things, and I've created this blog to share my day by day experience with you.

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