If you guys know me, you know I’m all about mangoes 😋; so i’m feeling in heaven right know with my mango sorbet.
The recipe is very simple, and as always I’ll leave it bellow.👇🏽
2 cups frozen mangoes
1/4 cup simple syrup
Blend the mangoes in a food processor.
Add the syrup, mix well, and freeze it for about 2 hours or overnight.
Blend again, freeze it for about an hour or so, and serve!
You can add any toppings you want. I just added some nuts.
I hope you guys enjoy it as much as i do.