Good morning guys!☀️
Açaí na tigers is a typical Brazilian dish made of frozen and mashed açaí palm fruit.
I started my day with an açaí bowl, it’s so far one of my favourite breakfast, and I’ll share the recipe with you.
You might find other variations; this is the best one i have tried.
Two 4-ounce packets unsweetened frozen acai puree
2 medium banana
1 tablespoon agave
3 tablespoons granola
1 tablespoon unsweetened coconut flakes
Blend 1 /12 banana and the agave in the blender to make a cream, then Break the frozen acai up a little by slapping the sealed packets on the countertop or hitting them with a meal mallet; add it to the bananas, and keep blending, stopping to stir and break up the mixture as needed, until it’s the consistency of a thick smoothie. Transfer it to a cereal bowl.
Slice the remaining 1/2 banana. Arrange the slices, granola, and coconut flakes in neat piles or rows on top of the acai.
Then take a photo!